"Cook In Training: Chocolate Chip Banana Muffins
* 1 3/4 cups all-purpose flour
* 3/4 cup sugar
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 egg
* 1/2 cup vegetable oil
* 1/2 cup plain yogurt
* 1 teaspoon vanilla extract
* 1 cup mashed ripe bananas
* 3/4 cup semisweet chocolate chips
DIRECTIONS
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks."
Wednesday, May 6, 2009
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ReplyDeleteOnce you have completed them you forgot one last step... well 4 steps... After they cool...
ReplyDelete1. Find some air-tight bacgs, and place ALL of them inside.
2. Go to the post office and find a box, and peanut packing.
3. Mail- then to San Diego- Nikki's addy..
4. I enjoy them. *lol*
Tell me how they come out!
lol... I will tell you how the turned out..
ReplyDelete